Skip the bacon, ham and salmon today! This is a truly satisfying, vegetarian breakfast that doesn't lack anything, will make you feel good, and is easier to assemble together than it looks. The recipe is inspired by one of my favourite breakfast places of all time: Friends of Mine in

If I had to limit myself to one single breakfast place for the rest of my life, it would probably be Friends of Mine in Richmond. Its a lovely café, treating you with all day breakfast, amazingly good lattes and a laid-back atmosphere. I can't count the times I went

Sam and I met while studying for our MBAs at Melbourne Business School. For our intake, the programme was changed from 2-year course to a 12 month full-time programme, without altering the syllabus. I had never worked so hard in my life. Most of the time, I wasn't even aware

This staple of every great breakfast-café can easily be created at home. You will just need to schedule in a run on the same day to keep it balanced 😉 Recipe This feeds two very hungry people ½ loaf of brioche (we use our own sourdough brioche [https://palaceofharmony.com/sourdough-brioche]) 6